Saturday, January 14, 2017

Dairy nerds

It has occurred to me that Swedes are dairy nerds. The dairy isles in Swedish supermarkets are miles long. The varieties are endless. Everything that's ever been derived from a lactating cow/sheep/goat is available, and everything from yoghurt to quark comes in a minimum of twelve different flavours.

I miss it. I sometimes wake up in the morning and could kill for a bowl of "filmjölk" (preferably paired with a rough piece of rye bread covered in liver paté).


No comments: